Indian flavors


in the heart of Warsaw!

Menu

    Spice Garden Warsaw

    Take your appetite to our family run restaurant serving traditional Indian dishes including naan, tandoori chicken, lamb korma and more.

     In our opinion, ordinary ingredients are not enough for our dishes, so we add the best products to make them one of a kind.

    Menu

    Learn more About our menu

    SOUPS

    SOUPS

    • Tomato soup

    • Cream soup Tomato

    • Cream soup Szpinach

    • Cream soup Brokula

    • Chef recommends

      Dal Shorba

      Yellow Lentils soup.

    • Oriental Thai soup

      Spicy soup with coconut milk, lemon grass, mushrooms and coriander and addition.

    • Hot&Sour Soup

      Hot & Spicy soup with chicken.

    • Vegetable Soup

      Creamy soup with seasonal vegetables and fresh coriander.

    SALADS

    SALADS

    • Tikka Salad

      alad with Pieces of grilled in tandoor, sauce Cesar and coriander.

    • Green Salad

      Salat with green seasonal vegetables and chick peas.

    • Mango Salad

      Sałatka ze świeżymi sezonowymi warzywami i kawałkami świeżego mango.

    BEST SELECTION OF STREET FOOD FROM EACH CORNER OF INDIA

    BEST SELECTION OF STREET FOOD FROM EACH CORNER OF INDIA

    • Vegetarian Samosa

      Crispy pastry stuffed with mined potatoes and green peas.
    • Special offer

      Chicken Samosa

      Crispy pastry stuffed with mined potatoes and green peas.

    • Hara Bhara Tikki

      Patties of vegetables and potatoes with indian spices.

    • Onion Bhaji

      Fried slices of onion battered with lentil flour.

    • Mix Vegetable Pakora

      Fried vegetables battered with lentil flour.
    • New

      Chicken Lollipop with fries

      Crispy chicken wings battered with barbecue sauce, served with sweet and soup sauces.

    • Tikka

      Marinated in Indian spices and grilled in Tandoor.

    • Chicken Malai Tikka

      Juicy pieces of chicken marinated in paste of cashew nut and grilled in Tandoor.

    • Oriental Chilli

      Pieces marinated in soya sauce and vinegret, grilled capsicums and onion.

    • Vegetarian Platter Selection

      Platter of seasonal vegetables and Paneer made in our place grilled and served.

    • Non-Vegetarian Platter

      Platter of grilled pieces of chicken, prawns, fish and lamb.
    • Special offer

      Sizzler

      Pieces of marinated, crispy and delicate chicken, shrimps or homemade paneer cheese with the perfect combination of Indian spices, served on a hot platter.

    • Lamb Seekh kebab

      Grilled minced Lamb with special Indian spices, served with naan bread.

    SELECTED VEGETARIAN TREASURES OF INDIAN CUISINE

    SELECTED VEGETARIAN TREASURES OF INDIAN CUISINE

    • Dal Tadka

      One of the most popular dishes with yellow lentils. Dal Tadka is a cooked lentil, dipped by ghee butter, with the addition of roasted spices, Indian cumin, garlic and fresh coriander.

    • Daal Panch Mail

      Mix of 5 different lentils cooked in onion-butter gravy.

    • Dal Makhani

      Creamy slow cooked black lentils, flavoured with aromatic fresh ginger, garlic and rich mixture of herbs and spices. Our secret recipe.
    • Special offer

      Chana Masala

      Chickpeas in tomato-onion sauce with indian spices.

    • Vegetarian Manchurian

      Addictive Asian dish made with pieces of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

    • Malai Kofta

      Potato-cheese chops, served in a thick gravy with cashew nut paste and dried fruit. Idealvegetarianalternative to meatballs.

    • Baingan Bharta

      Dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over direct fire and mixed with masala sauce.

    MAIN DISH

    MAIN DISH

    • Butter

      A dish full of flavor that goes well with tomato, cashewnuts, garlic sauce with ginger and butter.

    • Korma

      Very delicate slightly sweet sauce simmered in cream with nuts, dried fruit and coconut shirms.

    • Jalfrezi

      Aromatic curry in velvety, slightly spicy tomato sauce with pieces of pepper and onion.
    • Chef recommends

      Kadhai

      Coarse powder of coriander seeds and red chillies is what gives kadhai gravy its authentic flavour and special texture. This richy-textured gravy is tomato-based and has a tangy and spicy flavour with fenugreek.

    • Tikka Masala

      Tomato and cream-based sauce with lots of Indian spices, including ginger, garlic, turmeric, red chilli powder, garam masala, coriander and cumin. It is slightly sweet and nutty in flavour.

    • Spinach

      Delicacy from North India. Aromatic spinach sauce with onions, tomatoes and a touch of garlic.
    • New

      Mango Curry

      Unique combination of curry with mango and cashew nut paste.

    • Madras

      Hot spicy curry with touch of coconut milk, originated from south of India, named after the city of Madras.

    • Vindaloo

      Authentic curry from Goa region, very spicy and aromatic with onion, pepper and a lot of chilli.

    • Methi

      Popular delicate creamy sauce with fenugreek leaves, giving it a distinct smooth flavour.

    • Curry

      This aromatic and rich sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a purée of tomatoes, chilly, curry leaves and other Indian spices.

    • Tawa Masala

      Sauce with chunks of tomatoes, onion and pepper, cooked on flat pan tawa with perfect blend of Indian spices.

    • Bhuna

      Deliciously intense, thick coating sauce, moderately spiced, perfect for warming the cockles on a chilly autumn or winter evening.

    • Coconut Malai

      Curry from Kerali region based on coconut milk, curry leaves and different Indian spices.
    • Special offer

      Keema Kadhai Mutter

      Slowly cooked minced lamb with green peas and perfect blend of Indian spices.

    • Hydrabadi Biryani

      Aromatic delicious Indian dish based on basmati rice with Indian spices and selection of ingredients.

    RICE EXTRAS

    RICE EXTRAS

    • Plain Basmati Rice

      Plain cooked Basmati Rice.

    • Jeera Rice

      Fried rice with cumin.

    • Vegetable Pulao

      Fried rice with Vegetables.

    • Green Peas Pulao

      Fried rice with Green Peas.
    • New

      Mushroom Pulao

      Fried rice with Mushroom.

    • Lemon Rice

      Fried rice with Lemon Juice.

    • Pulihora

      Basmati Rice fried with tamarind juice and peanuts.

    FRESH TANDOORI NAAN BREAD

    FRESH TANDOORI NAAN BREAD

    • Tandoori Roti

      Tandoori bread made from dark flour.

    • Garlic Roti

      Tandoori bread made from dark flour with fresh garlic.
    • Chef recommends

      Mint Roti

      Tandoori bread made from dark flour with mint.

    • Laccha Paratha

      Double layer butter bread made from dark flour.

    • Plain Naan

      Plain Tandoori bread made from white flour.

    • Butter Naan

      Plain Tandoori bread with butter made from white flour.

    • Garlic Naan

      Tandoori bread made from white flour with fresh garlic and butter.

    • Coriander Naan

      Tandoori bread made from white flour with fresh coriander and butter.
    • Special offer

      Mint Naan

      Tandoori bread made from white flour with mint and butter.

    • Aloo Kulcha

      Bread stuffed with mashed potatoes and spices.

    • Onion Kulcha

      Bread stuffed with mashed potatoes, onions and spices.

    • Mix Kulcha

      Bread stuffed with mashed potatoes, onions, homemade paneer and spices.

    • Peshawari Paratha

      Indian bread stuffed with mashed homemade paneer cheese with raisins and coconut shrims.
    • New

      Keema Naan (served with curry sauce)

      Bread stuffed with minced lamb and Indian spices.

    EXTRAS

    EXTRAS

    • French Fries

    • Raita

      Joghurt with cucumber and spices.

    • Mix Vegetable Raita

      Joghurt with cucumber, tomatoes, red onion and spices.

    • Plain Papadums

      Crispy wafers made from lentils’ flour

    • Masala Papadums

      Crispy wafers made from lentils’ flour with onion and tomatoes.

    • Mixed Pickle

    • Mango Chutney

    KIDS MENU

    KIDS MENU

    • BUTTER CHICKEN WITH RICE OR BUTTER NAAN

    • BUTTER PANEER WITH RICE OR BUTTER NAAN

    • KORMA WITH RICE OR NAAN

    • FISH & CHIPS

    • CHICKEN STRIPS WITH CHIPS

    MENU FOR 2 PERSON

    MENU FOR 2 PERSON

    • MENU FOR 2 PERSON

      Starters: Chicken Tikka, Paneer Tikka, Veg Samosa.
      Main course: Butter chicken, Paneer Saagwala, Rice and Basket of Naan Bread.

    MENU FOR 4 PERSON

    MENU FOR 4 PERSON

    • MENU FOR 4 PERSON

      Starters: Chicken Tikka, Paneer Tikka, Malai Tikka and Veg Samosa
      Main course: Butter chicken, Paneer Saagwala, Lamb Curry and Dal Makhani, Rice and Basket of Mixed Naan Bread

    DRINKS

    DRINKS

    • Mango lassi

    • Stawberry lassi

    • Sweet lassi

    • Salty lassi

    Check what they say about us Satisfied customers

    99.2% of customers are satisfied with us!

    show more

    Just what I needed after a hard day at work!

    Phil

    Ok!

    Tanaka

    Perfectly on time

    Oliver

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